Home » Publications & Resources » Scholarly Work on Food, Agriculture & Environment » Course: Regional Food Products and Processing in Michigan
Course: Regional Food Products and Processing in Michigan
ESA 491, Summer Session I, 2012
Michigan State University
Department of Community Sustainability
Course was offered only in 2012.
Course Overview
Click here for full-screen pdf.
Please click here to continue.
Course Syllabus
Click here for full-screen pdf.
Please click here to continue.