JENIFER BUCKLEY
Policy, Research, Outreach: Environment, Food & Biosecurity
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Links to Selected Articles

Practical Guides

Buckley, Jenifer A. and Elena M. Byrne. 2016. “Wisconsin Food Processing Guide: A Handbook for Entrepreneurs and Managers.” Madison, Wis.: University of Wisconsin-Extension. http://learningstore.uwex.edu/Wisconsin-Food-Processing-Guide-P1803.aspx (last accessed December 10, 2016).

Buckley, Jenifer. 2016. “The Food Safety Modernization Act – Preventive Controls Rule for Human Food: Introductory Overview for Small Processors in Wisconsin.” Fact sheet. http://jeniferbuckley.com/outreach-instruction/fsma-pc-rule-intro/.

Buckley, Jenifer and H. Christopher Peterson. 2015. “Preliminary cost-benefit analysis for urban agriculture.” Community and Regional Food Systems Toolkit, University of Wisconsin–Extension. http://fyi.uwex.edu/foodsystemstoolkit/preliminary-cost-benefit-analysis/ (last accessed December 10, 2016).

Peer-Reviewed Papers

Buckley, Jenifer, Paul B. Thompson, and Kyle Powys Whyte. 2017. “Collingridge’s dilemma and the early ethical assessment of emerging technology: The case of nanotechnology enabled biosensors.” Technology in Society 48: 54-63. http://dx.doi.org/10.1016/j.techsoc.2016.12.003 (last accessed April 3, 2017).

Buckley, Jenifer. 2016. “Interpersonal skills in the practice of food safety inspections: A study of compliance assistance.” Journal of Environmental Health 79(5): 8-12. http://www.neha.org/node/58734 (last accessed December 10, 2016). Pdf available on request.

Buckley, Jenifer A. 2015. “Food safety regulation and small processing: A case study of interactions between processors and inspectors.” Food Policy 51: 74-82. http://www.dx.doi.org/10.1016/j.foodpol.2014.12.009 (last accessed December 10, 2016). Pdf available on request, or download the manuscript here.

Buckley, Jenifer, H. Christopher Peterson, and Jim Bingen. 2014. “The Starting Block: A Case Study of an Incubator Kitchen.” International Food and Agribusiness Management Review 17(1): 163-186. http://www.ifama.org/resources/Documents/v17i1/Buckley-Peterson-Bingen.pdf (last accessed December 10, 2016).

Buckley, Jenifer, David S. Conner, Colleen Matts, and Michael W. Hamm. 2013. “Social relationships and farm-to-institution initiatives: Complexity and scale in local food systems.” Journal of Hunger and Environmental Nutrition 8(4):397-412. http://dx.doi.org/10.1080/19320248.2013.816988 (last accessed December 10, 2016).

Research Reports to Practitioners

Buckley, Jenifer. 2013. Research Report to the Michigan Department of Agriculture and Rural Development. Key Results and Recommendations. Based on research conducted at Michigan State University, East Lansing, Mich.

Buckley, Jenifer. 2013. Working with Your Food Safety Inspector. Guidelines for Michigan’s Small- and Medium-Scale Food Processors. Based on research conducted at Michigan State University, East Lansing, Mich.

Buckley, Jenifer. 1999. “Grass- and forage-based finishing of beef, with consumer testing.” Pp. 81–84 in Minnesota Department of Agriculture Energy and Sustainable Agriculture Program (MDA ESAP), Greenbook ’99. St. Paul, Minn.: Minnesota Department of Agriculture. http://www.mda.state.mn.us/Global/MDADocs/protecting/sustainable/greenbook1999/greenbook1999.aspx (last accessed December 10, 2016). Research conducted with the collaboration of Tim Malone and Ray Johnson.

Contributor

2005. “Consumer information on buying meat direct from farmers.” Pp. 21–23 (page numbers at bottom of document) in Jane Grimsbo Jewett and Derrick Braaten, Local Food: Where to Find It, How to Buy It. St. Paul, Minn.: Minnesota Institute for Sustainable Agriculture, University of Minnesota. http://www.misa.umn.edu/publications/localfoodwheretofindit (last accessed December 10, 2016). Based on research conducted with the collaboration of Troy Salzer and Alan Ringer.